Preparation
- 1 bottle of vinegar from the Safeway you only go to at night with the homeless people
- 1 cucumber from Gus's Community Market, purveyor of fine and un-fine SF brands
- Try to figure out how to use a mandoline slicer
- Slice the entire cucumber super thin
- Almost slice your finger
- Mix with vinegar in one of your mason jars, of which you now have a menacing amount
Base
- 1 slice of milk bread from Breadbelly
- 1 glob of mayo from the cheapest brand, because you probably won't use it all anyway
- (Optional) 1 drop of sweat from biking to Breadbelly
- Cover one side of the bread with mayo
- Toast for 3 minutes - weirdly soft??
- Toast for 3 more minutes - burnt black!!
Toppings
- 1 slab of country pâté from Maison Nico
- A bunch of cilantro leaves
- A few slices of pickled cucumber
- Cover the burnt side of the bread with pâté, wondering how to pronounce French words
- Top with cilantro leaves, recalling that time you put cilantro in boba tea in front of your coworkers - you no longer work there
- Forget about your (now suspiciously old) pickled red onions and layer with pickled cucumber slices
Meat
- 1 or 2 or whatever slices of whatever meat you have laying around
- Just finish up the sandwich and eat it, you over-the-top bih
